Alliance
Grape variety: Côt and Cabernet franc
Nature of the ground: Clay and flint
Culture: Biological culture certified by Ecocert
Harvest: Harvested manually
Aging: Oak barrels for 12 to 18 months
🍷 Tasting comments: Nose dominated by black fruits with subtle vanilla and oak notes.
🍽️ Food pairing: Red meats, game, fine cheeses.
🌡️ Serving temperature: 16°C | ⏳ Aging potential: Up to 8 years (Decanting recommended)