Vermeil
Grape variety: Grolleau, Gamay and Côt
Nature of the ground: Clay and flint
Culture: Biological culture certified by Ecocert
Harvest: Harvested manually
Aging: Stainless steel vats for 6 months
👁️ Colour: Light, brilliant pink with delicate salmon highlights.
👃 Nose & Palate: Expressive nose with a floral dominance (rose) complemented by notes of strawberry and red berry fruits. Delicate on the palate with fresh fruity tones and a pleasantly crisp finish.
🍽️ Food pairing: Barbecues, charcuterie, fresh salads, exotic cuisine, red berry desserts.
🌡️ Serving temperature: 8-10°C | ⏳ Aging potential: Around 3 years